Pineapple Coconut Pudding recipe - ingredients, nutrition and when to eat it
A chilled dessert set with gelatin, combining the sweet-tart taste of pineapple with the smooth, nutty aroma of coconut milk.
A chilled dessert set with gelatin, combining the sweet-tart taste of pineapple with the smooth, nutty aroma of coconut milk. Keep it cold and enjoy it after a summer meal for a refreshing finish.
Snacks & desserts · 15 minutes to cook
Tips: If you’re using canned pineapple, drain it and taste it before adjusting the amount of sugar.
Tips: For a smooth set, turn off the heat before adding the gelatin and stir until it dissolves.
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Ingredients (1 serving)
- Pineapple — 80 g
- Coconut milk — 100 ml
- Gelatin powder — 4 g
- Sugar — 1 tsp
- Water — 1 Tbsp