Pineapple Coconut Cake recipe - ingredients, nutrition and when to eat it
A moist sheet cake baked with pineapple and coconut. The sweet-tart fruit flavor pairs with the rich aroma of coconut.
A moist sheet cake baked with pineapple and coconut. The sweet-tart fruit flavor pairs with the rich aroma of coconut. It’s lovely served with coffee or tea on a summer day.
Snacks & desserts · 50 minutes to cook
Tips: If using canned pineapple, drain it well in a sieve so the batter doesn’t become soggy.
Tips: Check the center of the cake with a skewer to see if it’s done. If the top browns too quickly, loosely cover it with foil.
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Ingredients (1 serving)
- Pineapple — 60 g
- Coconut Flour — 2 Tbsp
- Flour — 50 g
- Sugar — 30 g
- Egg — 1 pc
- Butter — 25 g
- Milk — 2 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.3 g