Pineapple Cake recipe - ingredients, nutrition and when to eat it
Pineapple Cake is a dessert baked with pineapple mixed into or placed on top of a sweet batter.
Pineapple Cake is a dessert baked with pineapple mixed into or placed on top of a sweet batter. Juicy, sweet-tart pineapple adds a pleasant bite between the fluffy layers, making it lovely with a cup of tea on a summer afternoon.
Snacks & desserts · 50 minutes to cook
Tips: If you use canned pineapple, drain it thoroughly in a sieve so the batter doesn't become soggy.
Tips: Baking times can vary by oven, so start checking the top around the 25-minute mark.
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Ingredients (1 serving)
- Pineapple — 60 g
- All-purpose flour — 45 g
- Egg — 0.5 pc
- Sugar — 2 Tbsp
- Butter — 20 g
- Milk — 1 Tbsp
- Baking powder — 0.5 tsp