Pine Nut Latte recipe - ingredients, nutrition and when to eat it
A smooth, nutty drink made with finely ground pine nuts and milk. It tastes refreshing served cold, while warming it brings out a cozy pine nut aroma.
A smooth, nutty drink made with finely ground pine nuts and milk. It tastes refreshing served cold, while warming it brings out a cozy pine nut aroma. It’s lovely for a simple breakfast or an afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 217g serving): 221.7 kcal · protein 7.9g · carbohydrate 17g · fat 14.4g · sodium 80.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the pine nuts in a dry pan over low heat for 1 minute to bring out their nutty aroma.
Tips: For a thinner drink, add about 50 ml of milk.
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Ingredients (1 serving)
- Pine nuts — 1 Tbsp
- Milk — 1 cup
- Honey — 1 tsp