Pine Nut Cream Latte recipe - ingredients, nutrition and when to eat it
This drink combines espresso and milk with the rich, nutty flavor of pine nuts, topped with a smooth layer of cream.
This drink combines espresso and milk with the rich, nutty flavor of pine nuts, topped with a smooth layer of cream. Its subtle nutty aroma pairs with the bittersweet coffee, making it a lovely dessert drink on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 275g serving): 315.5 kcal · protein 7.7g · carbohydrate 20.2g · fat 23.6g · sodium 82.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pine nuts are oily, so blending them with water helps them mix more evenly into the milk.
Tips: The milk can taste flat if it boils, so turn off the heat as soon as it starts to steam.
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Ingredients (1 serving)
- Milk — 180 ml
- Espresso — 1 glass
- Pine nuts — 1 Tbsp
- Heavy cream — 2 Tbsp
- Honey — 1 tsp
- Water — 1 Tbsp