Pecan Pie recipe - ingredients, nutrition and when to eat it
Pecan pie is baked with buttery pecans and sweet syrup in a crisp pie crust. Its rich, full flavor pairs well with coffee or makes a sweet way to end the day.
Snacks & desserts · 50 minutes to cook
Nutrition (per 133g serving): 574.2 kcal · protein 8g · carbohydrate 51g · fat 38.8g · sodium 382.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the pecans in a dry pan for about 2 minutes before baking to bring out their nutty aroma.
Tips: If the edge of the pie browns first, loosely cover it with foil and continue baking until the center is done.
Tips: Let it cool completely before slicing so the syrupy filling does not run and the slices stay neat.
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Ingredients (1 serving)
- Pecans — 30 g
- All-purpose flour — 18 g
- Butter — 18 g
- Egg — 0.5 pc
- Brown sugar — 20 g
- Maple syrup — 1 Tbsp
- Salt — 0.2 tsp
- Vanilla extract — 0.3 tsp