Pikachu Pork Cutlet recipe - ingredients, nutrition and when to eat it
Pikachu pork cutlet is a nostalgic snack often sold near schools, made by coating a thin pork cutlet in breadcrumbs, frying it until crisp, and serving it with…
Pikachu pork cutlet is a nostalgic snack often sold near schools, made by coating a thin pork cutlet in breadcrumbs, frying it until crisp, and serving it with a sweet-and-sour sauce. Its familiar flavor is perfect for a simple lunch or an evening craving for Korean street food.
Street food · 25 minutes to cook
Nutrition (per 204.2g serving): 582.5 kcal · protein 26.4g · carbohydrate 32.2g · fat 36.9g · sodium 646.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork loin is too thick, make shallow cuts in the center and pound it so it cooks more evenly.
Tips: Let the breaded cutlet rest for about 5 minutes so the coating is less likely to fall off while frying.
Tips: Keep the heat at medium, since breadcrumbs can absorb too much oil if the temperature is too low.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 80 g
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Tonkatsu sauce — 2 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp