Pho Ga (Vietnamese Chicken Noodle Soup) recipe - ingredients, nutrition and when to eat it
Pho Ga is a Vietnamese-style noodle soup made with rice noodles in a clear chicken and spice broth, served with cilantro and lime.
Pho Ga is a Vietnamese-style noodle soup made with rice noodles in a clear chicken and spice broth, served with cilantro and lime. The mild chicken, gentle spices, and bright lime make it a great choice for lunch or a light dinner.
Noodles · 45 minutes to cook
Nutrition (per 727.5g serving): 391.9 kcal · protein 30.3g · carbohydrate 64.5g · fat 2.3g · sodium 1083.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Char the onion and ginger first to add a savory, roasted aroma to the broth even with a short simmer.
Tips: Rice noodles can become soggy if left in the broth too long, so add them to the bowl just before serving.
Tips: Squeeze the lime just before eating for a clear, fresh aroma and bright flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 100 g
- Rice noodles — 70 g
- Onion — 40 g
- Ginger — 8 g
- Cilantro — 8 g
- Lime — 30 g
- Fish sauce — 10 g
- Green onion — 10 g
- Ground black pepper — 0.5 g
- Salt — 1 g
- Water — 450 ml