Pho Bo (Vietnamese Beef Noodle Soup) recipe - ingredients, nutrition and when to eat it
Pho Bo is a Vietnamese noodle soup made with rice noodles in a clear broth gently infused with beef and spices.
Pho Bo is a Vietnamese noodle soup made with rice noodles in a clear broth gently infused with beef and spices. The mild beef, fragrant cinnamon, cilantro, and lime come together beautifully for a warm lunch or dinner.
Noodles · 80 minutes to cook
Nutrition (per 774.5g serving): 534.2 kcal · protein 22.4g · carbohydrate 74.1g · fat 16.2g · sodium 919.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly char the onion and ginger in a dry pan before adding them to deepen the aroma of the broth.
Tips: Rice noodles can become soggy if left in the broth too long, so add them to the bowl just before serving.
Tips: Top with cilantro and lime at the end to preserve their fresh aroma and bright flavor.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Dried rice noodles — 80 g
- Water — 500 ml
- Onion — 40 g
- Ginger — 10 g
- Ground cinnamon — 0.5 tsp
- Whole black peppercorns — 1 g
- Fish sauce — 1 Tbsp
- Salt — 0.5 g
- Green onion — 15 g
- Cilantro — 10 g
- Lime — 20 g
- Sugar — 2 g