Philly Cheesesteak recipe - ingredients, nutrition and when to eat it
This American sandwich is made with thinly sliced beef and soft, melted cheese tucked into a long roll.
This American sandwich is made with thinly sliced beef and soft, melted cheese tucked into a long roll. The sweetness of the onions and aroma of black pepper make it a satisfying lunch or a comforting dinner.
World cuisine · 20 minutes to cook
Nutrition (per 334g serving): 808.7 kcal · protein 34.1g · carbohydrate 57.4g · fat 46.9g · sodium 854.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef is easier to slice thinly when it is still cold.
Tips: Cook the meat briefly over high heat, as cooking it too long releases more moisture and can make the bread soggy.
Tips: Lower the heat before melting the cheese so it does not stick to the pan and blends smoothly with the meat.
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Ingredients (1 serving)
- Beef sirloin — 100 g
- Baguette — 100 g
- Onion — 50 g
- Green bell pepper — 40 g
- Cheese — 35 g
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Salt — 0.5 g