French Onion Soup recipe - ingredients, nutrition and when to eat it
This French soup is made by slowly sautéing onions until deeply sweet, then simmering them with beef stock.
This French soup is made by slowly sautéing onions until deeply sweet, then simmering them with beef stock. Topped with crisp baguette and melted cheese, it is perfect for a chilly evening or a hearty lunch.
World cuisine · 60 minutes to cook
Tips: Onions can burn on the outside over high heat, so cook them slowly over medium-low heat.
Tips: Cook the onions until deeply browned to bring out the soup’s sweetness and rich aroma.
Tips: If the beef bone broth is already quite salty, taste it at the end and add only a little salt if needed.
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Ingredients (1 serving)
- Onion — 2 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Beef bone broth — 300 ml
- White wine — 2 Tbsp
- Baguette — 3 piece
- Cheese — 30 g
- Salt — 0.2 tsp
- Black pepper — 1 pinch