French-Style Mille-Feuille recipe - ingredients, nutrition and when to eat it
This French-style dessert is made with layers of pastry filled with smooth custard cream.
This French-style dessert is made with layers of pastry filled with smooth custard cream. The crisp, flaky layers pair beautifully with the sweet, nutty cream, making it perfect for enjoying slowly with coffee after a meal.
World cuisine · 55 minutes to cook
Nutrition (per 248g serving): 673.9 kcal · protein 15.5g · carbohydrate 81.5g · fat 31.4g · sodium 579.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place a pan on top of the pastry so the layers don’t puff up too much and bake evenly.
Tips: The custard cream will thicken as it cools, so it should be slightly soft right after you take it off the heat.
Tips: Assembled pastry becomes soggy if left too long, so put it together just before serving.
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Ingredients (1 serving)
- Puff pastry dough — 90 g
- Milk — 100 ml
- Egg yolk — 1 pc
- Sugar — 1.5 Tbsp
- Flour — 1 Tbsp
- Cornstarch — 1 tsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp
- Powdered sugar — 1 tsp