French-Style Chicken Stew recipe - ingredients, nutrition and when to eat it
This French-style home-cooked stew slowly simmers chicken thighs, carrots, and onions with fragrant herbs.
This French-style home-cooked stew slowly simmers chicken thighs, carrots, and onions with fragrant herbs. Tender chicken and gently sweet vegetables come together for a calm, warming lunch or dinner.
World cuisine · 55 minutes to cook
Tips: Searing the chicken in a single layer at the beginning adds a savory depth to the stew.
Tips: If there seems to be too much liquid, cook uncovered for the last 5 minutes to adjust the consistency.
Tips: Serve it with bread for dipping into the broth.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Mushrooms — 60 g
- Garlic — 2 pc
- Rosemary — 1 tsp
- White wine — 2 Tbsp
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- Water — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp