Fettuccine Alfredo recipe - ingredients, nutrition and when to eat it
This rich, creamy pasta combines wide, chewy fettuccine with heavy cream and Parmesan cheese.
This rich, creamy pasta combines wide, chewy fettuccine with heavy cream and Parmesan cheese. It’s perfect when you’re craving a warm and satisfying bowl on a weeknight.
Western · 20 minutes to cook
Nutrition (per 366.5g serving): 747 kcal · protein 16.1g · carbohydrate 61.2g · fat 48.3g · sodium 991.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the Parmesan after turning off the heat so it blends smoothly into the sauce.
Tips: If the sauce is too thick, add pasta water one spoonful at a time to adjust the consistency.
Tips: Cook the garlic just until fragrant without letting it brown.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Heavy cream — 80 ml
- Parmesan cheese — 25 g
- Butter — 1 Tbsp
- Garlic — 1 pc
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp
- Pasta cooking water — 60 ml