Pesto Vegetable Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with a thin layer of basil pesto, vegetables, and cheese, then baked.
This pizza is topped with a thin layer of basil pesto, vegetables, and cheese, then baked. Fragrant basil, savory cheese, and the fresh taste of vegetables go beautifully together. It’s great for a weekend lunch or an easy dinner.
Western · 25 minutes to cook
Tips: After washing the vegetables, dry them well so they don’t release too much water.
Tips: Pesto is usually already seasoned, so taste it before adding more salt.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Basil pesto — 2 Tbsp
- Mozzarella cheese — 0.5 cup
- Cherry tomatoes — 5 pc
- Mushrooms — 0.5 handful
- Red onion — 0.3 pc
- Olive oil — 1 tsp