Pesto Turkey Meatball Sub recipe - ingredients, nutrition and when to eat it
A warm sub sandwich filled with turkey meatballs, basil pesto, and cheese. Savory cheese and fragrant herbs come together for a satisfying lunch.
Western · 30 minutes to cook
Tips: Mix the meatball ingredients just until combined, without overworking the mixture, for a tender texture.
Tips: Lightly toast the inside of the bread in a pan so it won’t get soggy when the pesto soaks in.
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Ingredients (1 serving)
- Ground turkey — 120 g
- Long sandwich roll — 1 pc
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 30 g
- Breadcrumbs — 1 Tbsp
- Egg — 0.3 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp