Basil Pesto and Mozzarella Panini recipe - ingredients, nutrition and when to eat it
This panini is made by pressing and toasting bread filled with basil pesto, mozzarella, and tomato.
This panini is made by pressing and toasting bread filled with basil pesto, mozzarella, and tomato. The fragrant basil, savory cheese, and fresh tomato go beautifully together. It’s perfect for lunch or a leisurely brunch.
Western · 15 minutes to cook
Tips: Remove some of the tomato seeds and moisture to keep the bread from getting soggy.
Tips: If you don’t have a panini press, toast the sandwich in a pan, pressing it down with a small pot.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 50 g
- Tomato — 0.5 pc
- Olive oil — 1 tsp