Basil Pesto Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna is made by layering fragrant basil pesto and savory cheese between sheets of pasta before baking.
This lasagna is made by layering fragrant basil pesto and savory cheese between sheets of pasta before baking. Its rich, creamy flavor makes it perfect for a leisurely dinner or a weekend meal.
Western · 50 minutes to cook
Tips: Blend the basil pesto in several short bursts, as blending it too long can dull its aroma.
Tips: Drain the lasagna sheets well so the layers stay intact.
Tips: Let the lasagna rest for 5 minutes after baking so the cheese layers can set slightly.
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Ingredients (1 serving)
- Lasagna sheets — 70 g
- Basil — 15 g
- Olive oil — 2 tsp
- Garlic — 1 pc
- Pine nuts — 1 Tbsp
- Parmesan cheese — 1.5 Tbsp
- Ricotta cheese — 50 g
- Mozzarella cheese — 40 g
- Tomato sauce — 100 g
- Onion — 40 g
- Zucchini — 60 g
- Salt — 1 g
- Ground black pepper — 0.3 g