Basil Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
This dish features potato gnocchi tossed with basil pesto and cheese. The gnocchi are chewy, the pesto is fragrant, and the cheese adds a savory richness.
This dish features potato gnocchi tossed with basil pesto and cheese. The gnocchi are chewy, the pesto is fragrant, and the cheese adds a savory richness. It’s an easy lunch or dinner.
Western · 15 minutes to cook
Tips: Pesto and cheese are already seasoned, so you can use a little less salt in the cooking water.
Tips: Add the pasta water gradually instead of all at once to make it easier to get the sauce to the right consistency.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Basil pesto — 1.5 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Pasta cooking water — 3 Tbsp
- Salt — 1 tsp