Baked Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi topped with basil pesto and mozzarella are baked until golden. They’re crisp on the outside and chewy inside, with basil’s fragrant aroma and…
Potato gnocchi topped with basil pesto and mozzarella are baked until golden. They’re crisp on the outside and chewy inside, with basil’s fragrant aroma and the rich flavor of cheese. Enjoy them for an easy, satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Drain the gnocchi well after boiling so the pesto doesn’t get watery.
Tips: For a more golden top, switch on the oven’s broiler for the last 1–2 minutes.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 50 g
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp