Peruvian Chicken and Rice with Green Sauce recipe - ingredients, nutrition and when to eat it
This Peruvian one-bowl dish pairs grilled chicken and rice with a green sauce made with cilantro and lime.
This Peruvian one-bowl dish pairs grilled chicken and rice with a green sauce made with cilantro and lime. The fragrant, tangy sauce goes beautifully with the mild chicken, making it ideal for lunch or a satisfying dinner.
World cuisine · 35 minutes to cook
Tips: Blend the green sauce just before serving so the cilantro and lime aromas stay bright.
Tips: After placing the chicken in the pan, avoid flipping it often so the outside browns nicely.
Tips: Remove some of the jalapeño seeds to mellow the sauce’s heat.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Boneless chicken thighs — 150 g
- Cilantro — 20 g
- Jalapeño — 8 g
- Lime — 20 g
- Garlic — 5 g
- Mayonnaise — 1 Tbsp
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp