Peruvian Chicken Causa recipe - ingredients, nutrition and when to eat it
Peruvian causa is served chilled, with layers of mashed potato, lime-scented chicken, and avocado.
Peruvian causa is served chilled, with layers of mashed potato, lime-scented chicken, and avocado. The creamy potatoes pair with a bright tang, making it a good fit for lunch on a hot day or a light dinner.
World cuisine · 40 minutes to cook
Tips: Mash the potatoes while they're hot for a smoother, more even mixture.
Tips: Add the lime juice gradually and taste as you go to get the acidity just right.
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Ingredients (1 serving)
- Potato — 250 g
- Chicken breast — 80 g
- Avocado — 0.5 pc
- Lime juice — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Yellow chili paste — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Red onion — 0.1 pc
- Lettuce — 2 sheet