Peruvian Ají de Gallina Sandwich recipe - ingredients, nutrition and when to eat it
This Peruvian sandwich is filled with shredded chicken tossed in a creamy sauce with yellow chili peppers.
This Peruvian sandwich is filled with shredded chicken tossed in a creamy sauce with yellow chili peppers. Its mild, nutty flavor has a gentle kick, making it a tasty choice for a different kind of lunch or a simple dinner.
World cuisine · 30 minutes to cook
Tips: The heat of yellow chili paste varies by brand. Start with a little, taste, then add more as needed.
Tips: If the sauce is too thick, add chicken broth a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Sandwich Bread — 2 sheet
- Chicken Breast — 100 g
- Yellow Chili Paste — 1 Tbsp
- Milk — 60 ml
- Sandwich Bread — 1 sheet
- Walnuts — 1 Tbsp
- Parmesan Cheese — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking Oil — 1 tsp
- Chicken Broth — 100 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Hard-boiled egg — 0.5 pc
- Black olives — 2 pc