Peruvian Potato Salad Cake recipe - ingredients, nutrition and when to eat it
Peruvian potato salad cake is made by mixing yellow potatoes with lime and chili paste, then layering them with tuna or chicken and serving the dish chilled.
Peruvian potato salad cake is made by mixing yellow potatoes with lime and chili paste, then layering them with tuna or chicken and serving the dish chilled. The soft potatoes balance the bright lime and gentle heat, making it a light but beautifully presented option for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: After boiling the potatoes, let them dry out thoroughly so they hold their shape well.
Tips: Add the lime juice while the potatoes are still warm so the flavor spreads evenly.
Tips: The heat level of yellow chili paste varies by brand, so start with a little and adjust to taste.
Tips: A small cup or ring mold makes it easy to shape a neat single serving.
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Ingredients (1 serving)
- Potato — 250 g
- Yellow chili paste — 1 Tbsp
- Lime — 0.5 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Canned tuna — 70 g
- Mayonnaise — 1 Tbsp
- Onion — 0.3 pc
- Avocado — 0.3 pc
- Egg — 1 pc
- Lettuce — 2 sheet