Peruvian Chicken and Potato Cake recipe - ingredients, nutrition and when to eat it
Peruvian causa limeña is a chilled dish made with mashed potatoes seasoned with lime and yellow chili, layered with chicken salad.
Peruvian causa limeña is a chilled dish made with mashed potatoes seasoned with lime and yellow chili, layered with chicken salad. The potatoes are tangy with a gentle heat, and pair well with tender chicken and avocado. It’s a nice light lunch or dinner on a hot day.
World cuisine · 35 minutes to cook
Tips: If the potatoes are still wet, the layers will be hard to shape. After boiling, return them to the pot and stir over low heat for 1 minute to evaporate the moisture.
Tips: Let the potatoes and chicken cool completely before layering so the shape holds neatly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 250 g
- Chicken breast — 80 g
- Yellow chili paste — 1 tsp
- Lime juice — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Avocado — 0.5 pc
- Red onion — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp