Peruvian Anticuchos (grilled beef-heart skewers) recipe - ingredients, nutrition and when to eat it
Peruvian anticuchos are beef-heart skewers marinated in a spicy sauce and grilled.
Peruvian anticuchos are beef-heart skewers marinated in a spicy sauce and grilled. Their pleasantly chewy texture and smoky aroma make them a great choice for dinner or a late-night meal.
World cuisine · 40 minutes to cook
Tips: Beef heart can become tough if overcooked, so cook it briefly over high heat.
Tips: Leave a little space between the pieces of meat on each skewer so the heat reaches them evenly.
Tips: When using a pan, turn the skewers as they cook to brown the meat evenly on all sides.
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Ingredients (1 serving)
- Beef heart — 160 g
- Yellow chili paste — 1 Tbsp
- Red wine vinegar — 1 Tbsp
- Soy sauce — 2 tsp
- Garlic — 2 pc
- Ground cumin — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp