Peruvian Ají de Gallina recipe - ingredients, nutrition and when to eat it
Peruvian ají de gallina is a home-style dish of shredded chicken simmered in a creamy sauce made with yellow chili peppers, milk, and nuts, served over rice.
Peruvian ají de gallina is a home-style dish of shredded chicken simmered in a creamy sauce made with yellow chili peppers, milk, and nuts, served over rice. Its rich, lightly spicy flavor is a welcome change when you want something different for an ordinary dinner.
World cuisine · 35 minutes to cook
Tips: Stir frequently over low heat so the sauce does not stick to the bottom of the pan.
Tips: The heat level of yellow chili paste varies by brand, so start with half, taste it, and add more if needed.
Tips: Chicken can become dry if simmered too long, so once the sauce is ready, heat the chicken briefly just until warmed through.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Milk — 120 ml
- White sandwich bread — 0.5 sheet
- Walnuts — 1 Tbsp
- Red bell pepper — 0.3 pc
- Yellow chili pepper paste — 1 Tbsp
- Cooking oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp