Ripe Persimmon Yogurt Smoothie recipe - ingredients, nutrition and when to eat it
A smooth fruit drink made by blending ripe persimmon with plain yogurt. The persimmon’s gentle sweetness and the yogurt’s refreshing tang make it a lovely…
A smooth fruit drink made by blending ripe persimmon with plain yogurt. The persimmon’s gentle sweetness and the yogurt’s refreshing tang make it a lovely light snack for fall and winter.
Drinks & tea · 5 minutes to cook
Nutrition (per 370g serving): 213.8 kcal · protein 6.3g · carbohydrate 41.1g · fat 3.8g · sodium 84.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the persimmon is fully soft, it will be naturally sweet without any extra syrup.
Tips: If the yogurt is thick, add a tablespoon or two of water or milk to adjust the consistency.
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Ingredients (1 serving)
- Soft ripe persimmon — 1 pc
- Plain yogurt — 1 cup
- Ice — 0.5 cup