Ripe Persimmon Yogurt Parfait recipe - ingredients, nutrition and when to eat it
Layers of ripe persimmon, plain yogurt, and nuts make a lovely snack. The persimmon’s mellow sweetness and soft texture pair well with the yogurt’s freshness…
Layers of ripe persimmon, plain yogurt, and nuts make a lovely snack. The persimmon’s mellow sweetness and soft texture pair well with the yogurt’s freshness and the nuts’ crunch. It’s a light treat for when you’re peckish in autumn.
Snacks & desserts · 5 minutes to cook
Nutrition (per 315g serving): 286.1 kcal · protein 8g · carbohydrate 48.6g · fat 8g · sodium 85.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the persimmon before layering it for a refreshing pairing with the yogurt.
Tips: Add the almonds just before serving to keep them crunchy.
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Ingredients (1 serving)
- Ripe Persimmon — 1 pc
- Plain Yogurt — 0.8 cup
- Almonds — 1 Tbsp
- Honey — 1 tsp