Ripe Persimmon Yogurt Mousse recipe - ingredients, nutrition and when to eat it
This chilled cup dessert is made by blending very ripe persimmons until smooth with yogurt, then letting the mixture set.
This chilled cup dessert is made by blending very ripe persimmons until smooth with yogurt, then letting the mixture set. The persimmons’ rich sweetness and the yogurt’s freshness make it a lovely light treat after an autumn dinner.
Snacks & desserts · 10 minutes to cook
Nutrition (per 257g serving): 192.9 kcal · protein 4.4g · carbohydrate 40.9g · fat 2.6g · sodium 57.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmons are sweet enough, you can leave out the honey.
Tips: For a smoother texture, press the mixture through a sieve once it’s blended.
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Ingredients (1 serving)
- Very ripe persimmon — 1 pc
- Plain yogurt — 0.5 cup
- Honey — 1 tsp