Ripe Persimmon Yogurt Lassi recipe - ingredients, nutrition and when to eat it
Blend ripe persimmon with plain yogurt and milk for a smooth, creamy drink. Its gentle sweetness pairs with the yogurt’s tang, making it lovely as an autumn…
Blend ripe persimmon with plain yogurt and milk for a smooth, creamy drink. Its gentle sweetness pairs with the yogurt’s tang, making it lovely as an autumn snack or a light breakfast.
Drinks & tea · 5 minutes to cook
Nutrition (per 400g serving): 228.3 kcal · protein 7g · carbohydrate 40.4g · fat 5.4g · sodium 92.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft and ripe, its natural sweetness means you can skip the sugar.
Tips: If the drink is too thick, add a tablespoon or two of milk to taste.
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Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Plain yogurt — 0.5 cup
- Milk — 0.3 cup
- Ice — 0.5 cup