Ripe Persimmon Yogurt Bowl recipe - ingredients, nutrition and when to eat it
This simple snack pairs a ripe soft persimmon with plain yogurt and nuts. The persimmon’s soft sweetness goes well with the yogurt’s freshness and the nuts’…
This simple snack pairs a ripe soft persimmon with plain yogurt and nuts. The persimmon’s soft sweetness goes well with the yogurt’s freshness and the nuts’ rich crunch. It’s a nice light dessert in autumn.
Snacks & desserts · 5 minutes to cook
Nutrition (per 260g serving): 234 kcal · protein 6.5g · carbohydrate 36.9g · fat 7.8g · sodium 57.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A fully ripe, soft persimmon is sweet enough without any syrup.
Tips: Add the almonds just before eating to keep them crisp.
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Ingredients (1 serving)
- Soft-ripe persimmon — 1 pc
- Plain yogurt — 0.5 cup
- Almonds — 1 Tbsp