Sweet Persimmon and Walnut Salad recipe - ingredients, nutrition and when to eat it
This salad combines the crisp sweetness of sweet persimmons with the rich flavor of walnuts and the freshness of leafy greens.
This salad combines the crisp sweetness of sweet persimmons with the rich flavor of walnuts and the freshness of leafy greens. Served with a tangy yogurt dressing, it makes a light side for lunch or dinner in fall.
Salads & light · 10 minutes to cook
Tips: Shake off excess moisture from the persimmons and vegetables so the dressing stays thick.
Tips: Add the walnuts just before serving to keep them crunchy and flavorful.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet persimmon — 0.5 pc
- Walnuts — 1 Tbsp
- Baby greens — 1 handful
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp