Frozen Persimmon Sorbet recipe - ingredients, nutrition and when to eat it
This fruit dessert is made by freezing ripe soft persimmons and blending them until smooth.
This fruit dessert is made by freezing ripe soft persimmons and blending them until smooth. It’s cold and silky, with the persimmon’s mellow sweetness coming through. It makes a light, refreshing finish after an autumn or winter meal.
Snacks & desserts · 5 minutes to cook
Tips: If the persimmon is sweet enough, you can leave out the lemon juice.
Tips: If you don’t have a blender, let the frozen persimmon thaw slightly for about five minutes, then mash it with a fork.
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Ingredients (1 serving)
- Soft Ripe Persimmon — 1 pc
- Lemon Juice — 1 tsp
- Water — 1 Tbsp