Ripe Persimmon Sandwich recipe - ingredients, nutrition and when to eat it
This autumn treat layers soft, fully ripe persimmon and whipped cream between slices of bread, then chills them before serving.
This autumn treat layers soft, fully ripe persimmon and whipped cream between slices of bread, then chills them before serving. The persimmon’s sweet, smooth flavor pairs with the cream, making it just right when you want a little something sweet in the afternoon.
Snacks & desserts · 10 minutes to cook
Nutrition (per 190g serving): 325.8 kcal · protein 6.6g · carbohydrate 48.3g · fat 12.8g · sodium 289.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is too runny, remove the seeds and let the pulp drain in a sieve for a little while.
Tips: Spread a thin layer of whipped cream on the bread first to help keep the persimmon from soaking in.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Fully ripe persimmon — 0.5 pc
- Whipped cream — 2 Tbsp