Ripe Persimmon Pudding recipe - ingredients, nutrition and when to eat it
This smooth dessert is made by setting ripe persimmons with milk or heavy cream. The persimmons’ sweet aroma and silky texture make it a light finish to an…
This smooth dessert is made by setting ripe persimmons with milk or heavy cream. The persimmons’ sweet aroma and silky texture make it a light finish to an autumn or winter meal.
Snacks & desserts · 15 minutes to cook
Tips: Warm the milk without bringing it to a full boil so the gelatin dissolves easily.
Tips: If the persimmons are sweet enough, you can leave out the sugar.
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Ingredients (1 serving)
- Ripe persimmon pulp — 1 pc
- Milk — 100 ml
- Gelatin powder — 1 tsp
- Sugar — 1 tsp