Ripe Persimmon Juice recipe - ingredients, nutrition and when to eat it
A smooth, sweet drink made by blending ripe persimmons. It’s easy to enjoy as a simple snack or dessert after a meal in fall and winter.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 102.6 kcal · protein 0.7g · carbohydrate 27.2g · fat 0.2g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft, you can use a little less water and still blend it smoothly.
Tips: If using a seeded persimmon, cut the flesh in half and check for seeds before blending.
Tips: For a thinner drink, add water 20–30 ml at a time.
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Ingredients (1 serving)
- Very ripe persimmon — 1 pc
- Ice — 0.5 cup
- Water — 50 ml