Ripe Persimmon, Ginger, and Yogurt recipe - ingredients, nutrition and when to eat it
This chilled snack is made by blending ripe soft persimmon with plain yogurt and ginger.
This chilled snack is made by blending ripe soft persimmon with plain yogurt and ginger. The persimmon’s gentle sweetness and the yogurt’s refreshing tang pair nicely with the subtle fragrance of ginger, making it perfect for a light late-autumn afternoon treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 251g serving): 171.4 kcal · protein 4.4g · carbohydrate 35g · fat 2.6g · sodium 57mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the persimmon is fully ripe and soft, it’s sweet enough without adding sugar.
Tips: Add the ginger juice a little at a time and taste as you go so the ginger flavor doesn’t become too strong.
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Ingredients (1 serving)
- Ripe soft persimmon — 1 pc
- Plain yogurt — 100 g
- Ginger juice — 0.3 tsp