Ripe Persimmon Ginger Fizz recipe - ingredients, nutrition and when to eat it
Mash a ripe persimmon and mix it with ginger and sparkling water for a sweet drink with a spicy kick.
Mash a ripe persimmon and mix it with ginger and sparkling water for a sweet drink with a spicy kick. Serve over ice, or on a chilly day, use sparkling water that isn’t too cold for a lighter, gentler sip.
Drinks & tea · 5 minutes to cook
Nutrition (per 402.5g serving): 86.6 kcal · protein 0.6g · carbohydrate 22.9g · fat 0.2g · sodium 3.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the persimmon is very soft, it will blend smoothly without straining.
Tips: If the ginger flavor is too strong, add the ginger juice a little at a time to suit your taste.
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Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Ginger juice — 0.5 tsp
- Sparkling water — 0.8 cup
- Ice — 0.5 cup