Ripe Persimmon Ginger Soda recipe - ingredients, nutrition and when to eat it
This sweet, fizzy drink combines a ripe soft persimmon with ginger syrup and sparkling water.
This sweet, fizzy drink combines a ripe soft persimmon with ginger syrup and sparkling water. It’s refreshing as a simple late-autumn snack or an after-meal drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 380g serving): 106.1 kcal · protein 0.5g · carbohydrate 26.6g · fat 0.1g · sodium 4.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very ripe and soft, press it through a sieve for a smoother texture.
Tips: Add the sparkling water last and stir gently to keep it fizzy longer.
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Ingredients (1 serving)
- Ripe persimmon — 0.5 pc
- Ginger syrup — 1 Tbsp
- Sparkling water — 1 cup
- Ice — 4 pc