Ripe Persimmon and Ginger Latte recipe - ingredients, nutrition and when to eat it
This sweet drink is made by blending ripe persimmon, ginger, and milk until smooth.
This sweet drink is made by blending ripe persimmon, ginger, and milk until smooth. The persimmon’s mellow sweetness is followed by a hint of ginger’s warm, peppery aroma, making it a lovely late-autumn afternoon treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 339g serving): 228.9 kcal · protein 6.2g · carbohydrate 37.6g · fat 7.2g · sodium 73.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is fully ripe and sweet, you can skip the honey.
Tips: To serve it warm, heat it slowly over low heat without bringing it to a boil, stirring so the milk doesn’t scorch.
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Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Ginger — 0.5 tsp
- Milk — 0.8 cup
- Honey — 1 tsp