Ripe Persimmon Ginger Iced Tea recipe - ingredients, nutrition and when to eat it
A chilled drink that combines the mellow sweetness of ripe persimmon with a zing of ginger and the aroma of black tea.
A chilled drink that combines the mellow sweetness of ripe persimmon with a zing of ginger and the aroma of black tea. It’s a lovely way to enjoy persimmons in a new way in late fall, and pairs well with a meal or as an afternoon drink.
Drinks & tea · 15 minutes to cook
Tips: Black tea can turn bitter if steeped too long, so remove the leaves after about 3 minutes.
Tips: If the persimmon is sweet enough, you can skip the honey.
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Ingredients (1 serving)
- Ripe persimmon — 0.5 pc
- Loose black tea leaves — 1 tsp
- Ginger — 2 g
- Honey — 1 tsp
- Water — 150 ml
- Ice — 80 g