Ripe Persimmon Espresso recipe - ingredients, nutrition and when to eat it
Rich espresso meets soft, sweet ripe persimmon in this autumn drink. The fruity aroma of persimmon balances the coffee’s pleasant bitterness, making it a…
Rich espresso meets soft, sweet ripe persimmon in this autumn drink. The fruity aroma of persimmon balances the coffee’s pleasant bitterness, making it a lovely choice when you’re in the mood for a sweet cup of coffee in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 220g serving): 92.1 kcal · protein 0.7g · carbohydrate 24.1g · fat 0.2g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The persimmon should be very soft and fully ripe so the flesh breaks down easily.
Tips: Let the espresso cool slightly before pouring it in to keep the ice from melting too quickly.
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Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Espresso — 1 glass
- Ice — 4 pc