Ripe Persimmon Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This snack pairs the mellow sweetness of ripe persimmon with the fresh, nutty flavor of cream cheese, served on toast.
This snack pairs the mellow sweetness of ripe persimmon with the fresh, nutty flavor of cream cheese, served on toast. It’s lovely with coffee or tea on an autumn afternoon.
Snacks & desserts · 8 minutes to cook
Nutrition (per 140g serving): 194.9 kcal · protein 4.6g · carbohydrate 32g · fat 6.1g · sodium 213.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft, spread the flesh in a thin layer so the bread doesn’t get soggy too quickly.
Tips: Let the cream cheese sit at room temperature briefly so it spreads easily.
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Ingredients (1 serving)
- Bread — 1 sheet
- Very ripe persimmon — 0.5 pc
- Cream cheese — 1 Tbsp