Ripe Persimmon Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These baked scones combine the mellow sweetness of ripe persimmon with the fresh tang and richness of cream cheese.
These baked scones combine the mellow sweetness of ripe persimmon with the fresh tang and richness of cream cheese. They’re lightly crisp outside and moist inside, making them a lovely fall treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: If the ripe persimmon is very juicy, the dough may become too wet, so let the pulp drain in a sieve for a little while.
Tips: Don't knead the dough for too long, or the scones may turn dense and lose their flaky texture.
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Ingredients (1 serving)
- Flour — 100 g
- Soft persimmon — 0.5 pc
- Cream cheese — 30 g
- Butter — 25 g
- Sugar — 15 g
- Milk — 15 ml
- Baking powder — 3 g
- Salt — 0.5 g