Ripe Persimmon and Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This snack sandwiches soft, sweet ripe persimmon and bright cream cheese between slices of bread.
This snack sandwiches soft, sweet ripe persimmon and bright cream cheese between slices of bread. It’s a lovely light bite with coffee or tea on an autumn afternoon.
Snacks & desserts · 5 minutes to cook
Nutrition (per 175g serving): 266.6 kcal · protein 7g · carbohydrate 46.2g · fat 6.7g · sodium 330.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft, remove the seeds first and use only the flesh.
Tips: The bread can get soggy, so it’s best to eat the sandwich right after making it.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Ripe persimmon — 0.5 pc
- Cream cheese — 1 Tbsp