Ripe Persimmon and Cream Cheese Cups recipe - ingredients, nutrition and when to eat it
This cup dessert combines the soft sweetness of ripe hachiya persimmon with the tangy, nutty flavor of cream cheese.
This cup dessert combines the soft sweetness of ripe hachiya persimmon with the tangy, nutty flavor of cream cheese. Chill it and enjoy after a meal whenever you’re in the mood for a light, sweet treat.
Snacks & desserts · 10 minutes to cook
Nutrition (per 187g serving): 209.9 kcal · protein 2.6g · carbohydrate 29.8g · fat 10.3g · sodium 98.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is sweet enough, you can leave out the honey.
Tips: Let the cream cheese sit at room temperature briefly so it’s easier to mix with the fruit.
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Ingredients (1 serving)
- Ripe Hachiya Persimmon — 1 pc
- Cream Cheese — 2 Tbsp
- Honey — 1 tsp