Ripe Persimmon Cinnamon Toast recipe - ingredients, nutrition and when to eat it
Top a slice of bread with ripe soft persimmon, cinnamon, and honey, then toast it.
Top a slice of bread with ripe soft persimmon, cinnamon, and honey, then toast it. The persimmon’s soft, mellow sweetness goes beautifully with crisp bread and fragrant cinnamon. It makes a light bite for an autumn morning or an afternoon when you’re feeling peckish.
Snacks & desserts · 10 minutes to cook
Nutrition (per 147.7g serving): 187 kcal · protein 4.2g · carbohydrate 42g · fat 1.1g · sodium 188.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft, gently blot the surface with a paper towel before toasting.
Tips: If you don’t have an oven, toast it in a dry pan over low heat with the lid on to crisp the underside of the bread.
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Ingredients (1 serving)
- Sandwich Bread — 1 sheet
- Ripe Soft Persimmon — 0.5 pc
- Honey — 1 tsp
- Ground Cinnamon — 0.3 tsp