Ripe Persimmon Cinnamon Milkshake recipe - ingredients, nutrition and when to eat it
This drink is blended until smooth with milk and cinnamon, along with soft, sweet, fully ripe persimmon.
This drink is blended until smooth with milk and cinnamon, along with soft, sweet, fully ripe persimmon. Its cool creaminess and cozy aroma make it a lovely fall or winter treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 370.5g serving): 187.7 kcal · protein 5.3g · carbohydrate 30.4g · fat 6g · sodium 61.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft and ripe, it’ll be sweet enough without added sugar.
Tips: For a thicker texture, use a little less milk.
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Ingredients (1 serving)
- Fully ripe persimmon — 1 pc
- Milk — 0.8 cup
- Ground cinnamon — 0.3 tsp
- Ice — 0.5 cup