Ripe Persimmon Cinnamon Latte recipe - ingredients, nutrition and when to eat it
This latte blends ripe persimmon with milk and cinnamon for a smooth drink. The persimmon’s sweetness pairs gently with the cinnamon aroma, making it a lovely…
This latte blends ripe persimmon with milk and cinnamon for a smooth drink. The persimmon’s sweetness pairs gently with the cinnamon aroma, making it a lovely snack or after-dinner drink on a cool day.
Drinks & tea · 5 minutes to cook
Nutrition (per 350.7g serving): 221.9 kcal · protein 6.8g · carbohydrate 33g · fat 8g · sodium 81.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmon is very soft, it will be naturally sweet enough without added sugar.
Tips: Cinnamon can quickly become overpowering, so add a little, taste, and then add more if needed.
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Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Milk — 1 cup
- Ground cinnamon — 0.3 tsp